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1. the overall environment layout restaurant dining room layout is used by traffic SPAce, SPAce, working space, and so perfect organization of the elements of creating a whole.As a whole, the restaurant space design customer must first be economically reception and the customers convenience meals this basic requirements and also pursue greater aesthetic and artistic value.In principle, said that the overall layout of the restaurant is not possible to have a kind of put universal truths, but it does quite a number of rules to follow and be able to create the basis of these rules are fairly reliable layout effects.Restaurant interiors first by the decision.Because of the modern city densely populated, the harder it is therefore required on the effective utilization of space.From business, the first thing you should consider the matter is that every customer can make use of space.Hall venue too crowded and too wide are not good, should be based on the number of customers to restaurants to determine its size.Order is restaurant graphic design an important factor.

owing to the restaurant space is limited, so many building materials and equipment, should be for a combination of economic ordered to reveal the beauty of the form.The so-called formal beauty, that is part of the plenary and harmony.Simple simple layout wealth to a unified, but failed due monotone; complex layout change of taste, but it is easy to loose.Configure have the time, Tim is more, by a copy too few, removing part of you have lost the feeling of harmony.Therefore, the design-time or want to use an appropriate degree of regularity grasp the essence of the order in order to strike a complete and flexible flat effect. when space is in design restaurant, because of the preparation, uses the size of space required varies, their combined use also differ, you must consider the appropriateness of various space and the reasonableness of the spatial organization.

The main space for are the following: customers with a space: in case of (pathways through phone, bays ) , seating etc., is to serve the public, facilitating its dining space; management used space: If the entrance of the desk, Office, staff common room, storage etc.; conditioning used space: If the primary kitchen pantry rooms, kitchen, cold storage, auxiliary rooms etc.; as public space: an anteroom, corridors, toilets, etc. in the use of space you want to pay attention to various and particularities of the area of investigation customers and staff mobility route laconic, pay attention to the fire safety arrangements pursued in various space and the rational combination of buildings, efficient use of space.

2. a dining space configuration for equipment shop design in addition to including a shop space do the most cost-effective utilization, shop and dine rational allocation of the equipment is also important.Such as dining tables, chairs and cupboard, Cabinet, shelves, their size or shape although not identical, but should have a certain proportion standard, balanced and proportionate ADP, while a variety of devices should each have a considerable relationship space, providing a standard service.

specifically, the space configuration and dine equipment mainly include the dining tables, Dining chairs size design and size according to the restaurant area on the reasonable arrangements for the dining table.Dining table can be divided into West dining table and in the table.West dining table has a rectangular, oblong; General circular in dining tables and square to round, Western Europe more senior restaurant round dining table are used.If space permits, the round table should be adopted, because of the round table for example-type table richer closeness.Now the restaurant also begins with a rectangular table as common in the table.Table is square or round is not qualified to be content with business and increase or decrease the number of the guest is preferred; maneuvering application well uniform square table or a rectangular table.The benefits of a square table is available at serving time at any time, large dining table to the reception is not a reservation for a large crowd of guests.Dining table dining area of the HKMC305 dining tables in the number of different vary, rounded up in the dining table sitting12 people, but fast restaurant prefer one person, a little table.The table size to adapt dinner form.

in modern life, people and is not often partnering into a gang to dining room dinner, most or General dining, restaurants are concerned, should be mainly the small table for two persons to a four-person dining table, is just barely meet the requirements of modern Chinese family.While the fast-food restaurant you can set up some more, so that a single seater dining table for the dining experience that people do not have to cold and face and sat, mutual look dinner embarrassing situation.Also, fast-food restaurant in operating profits depend on the number of meal.One person, one table, even a few friends to review also inconvenience to chat loudly around, affecting the speed at a meal.Can allow customers to quickly eat fast walking, is the most ideal dining table form.Large, is often in the dining table for groups to lunch.Daily lunch menus complex, from a cold to the last soup, fruit, dine at the end, the earliest possible time to40 minutes over time.And lunch one chat, they often only one meal time Nakamura stubble customers.

For a Chinese restaurant run, the operating profit and not rely on dining, relies on the level of consumption.In order to make the restaurant"s profitability, balcony or a private room is a good form.Because, first of all the people for the dining room provides a relative secret space environment, others interference them, they will not interfere with others; Secondly, in such a small space, service level and service facilities can be improved; Furthermore, customers can extend the lunch time, you can dine at the consumption expenditure increased; in addition, since it is to taste the properties of slowly to lunch, and each of dish brought, the service to customers describes the contents of the dish, so here you can also give full effect food culture.The table size can affect the capacity of the restaurant also affects the set, so i decided the size of the table, in addition to conform to the dining area and can be most effective use of dimensions, but also to consider the guest"s comfort and service personnel staff work convenience or not.Desktop unfit too wide to avoid excessive occupied restaurant space.Seating space configuration, where there is a post or corner, may unilaterally against the wall into three seater, you can also become double face-to-face or side by side.Dining table and Chair of the configuration should consider the size of the dining area and guests of the needs of food and beverage nature can do at any time to adjust quickly.

Dining set
Restaurant is a place for people to lunch.Food and beverage industry, the form of the restaurant is very important, because the restaurant not restaurant in the form of the size, style, but also embody restaurant operating characteristics and service features.In our country, restaurant can be divided into Chinese restaurant and a Western-style restaurant with two broad categories, according to restaurant services content, and can be broken down into the Ballroom, fast-food restaurant, zero dining restaurant, self-service restaurant dining is the provision of Chinese cuisine restaurant is to provide Chinese dishes, drinks and service restaurant.Our country is a vast country, many nationalities.Dispatched Bussan, climate, customs and historical circumstances differ, the long-standing gradually a lot of cuisine, schools and local flavour.Therefore, local operators also had a local characteristics.In recent years, as the world in their diet, cultural exchanges, flavoured restaurant competing commenced business formed a new situation.

1 . a Chinese banquet hall this kind of restaurant should be versatile.It can be used door interval into many small Hall.Some large ballroom-opening party NA 500 people soirees accommodation 1000.Here you can hold a large, medium, banquets, receptions, tea party, each; you can also organise open international conferences, fashion show, trade exhibitions, music, dance, etc.This kind of restaurant should be elegant decorated and equipped luxury restaurant.

2. the zero-dining restaurant characteristics of the zero-dining restaurant embodies service mode.In addition to the season, in this restaurant goes without prior booking a seat, guests are usually eaten with that, with the service is press a first-principles of the service.Zero meal restaurant decor comparison exquisitely configure various equipment, utensils are rather practical, comfortable and have the characteristics of the times.In this type of restaurant, the atmosphere quite casually, but also has a friendly family atmosphere, normally does not arise because of environmental pressures. a product of the

3 . the fast-food restaurant since the present pace of economic life, many people are not willing to consume food in peacetime spend too much time, fast-food restaurant to meet the needs of this part of its guests.Fast-food restaurant"s interior clean and brightly coloured, the food is prepared to guarantee to guests quickly to provide the necessary food.Meanwhile, quality, stable, clean, affordable and component.

4 . a self-service restaurant This is a convenient restaurants, mainly to facilitate the speedy, simple to lunch of hope.It features guests can self service, such as dishes need not pass and distribution, a waiter beverage is filled self-yin.Buffet have Western style, Chinese, and now many places there were also called seafood hotpot buffet restaurant.

5. a restaurant
(1)Restaurant: this is a specially crafted some rich local speciality-food restaurant.These restaurants in the name stuck on there local characteristics.
(2)Seafood restaurant: this is the fresh sea, River and fresh products for cooking food restaurant.

(3)Game restaurant: the name implies, this is a wild mushrooms, wildlife as raw material in the dining room, especially in spring and autumn and winter is very popular.

(4)Classical restaurant: this class restaurant, both from a service decoration style dress style, service staff (apparel, service, until the dish supplied are classical style.And it"s classical style often also has a typical features of the era, such as the Tang dynasty, the song and Ming, Qing dynasty.
(5)Running: this is the supply of home-style snack restaurant.Has the flavor of food, and South to the business hours long, variety, distinctive, vendors, customers generally welcomed.Although this restaurant, but consumption and low turnover.In Guangzhou China Hotel and other big hotel in running.

(6)Specialist supplier of chafing dish Hall: assorted hot pot.This type of restaurant equipment very daintily arrangement exhaust pipe, the criteria of good places equipped with air conditioning are able to taste the weatherproof hot pot.Hot pot Hall General fondue varieties style more for guests to choose from.Service also has a set of specialized program, such as feeding Tim dedicated fire, etc.

(7)Barbecue Hall: specialized supply of assorted barbecue.This type of restaurant are also no smoke extraction facilities at each roasting ovens above that is, there is a suction mask, guarantee barbecue of fumes from coke paste flavor not spread apart.Barbecue is based on different varies depending on the barbecue varieties; there is a special furnace, is the portfolio at the desk furnace inside the table.Service also has its own characteristics.

(8) revolving restaurant: this is a built in high-rise hotels at the top floor layer view restaurant.Generally provide a buffet, but there are ordering food or drink a snack.Revolving restaurant General1 hours to 1小时20 minutes left and rotate a week, guests can enjoy when Bo, meal scenery of the

Western-style restaurant
The Cafe is guests Western-style cuisine, dropping material and service restaurant.Western food broadly two major Western European and Eastern Europe, Western Europe to France most famous, as well as full English, Italian, etc; Eastern Europe to the Czech Republic, Russia as a representative.
The kinds of Western-style restaurant:
1.Grill Room
This is the most formal Hotel senior themselves reflect the level of hotel Western food.Its location, design, decoration, color, lighting, food, service, etc. are all very well delineated.Grill Room main suppliers steak, grilled lamb chops, pig, Western food dishes and specials.Also organise Western food banquet, etc.
2. a coffee shop
This is a hotel must be established in a convenient guest restaurant.Depending on the design of forms, called coffee rooms, coffee Gallery, etc., mainly Western suppliers in China can also be put into a little Chinese snack, such as flour, noodles, rice gruel, etc.Are usually guest i.e. to RTE, supply must be fast, makes guests feel very convenient. Les single supply, except for perennial varieties, but also has daily specials, supply varieties can be little point, but the quality requirements.Guests can formally Western food to eat here, or you can only drink coffee, eat cold drinks, with the guests to help themselves.Coffee shop trading hours longer, generally from morning 6 into the night the night when1时。Prices are relatively cheap as great.
3.Bar
This is used exclusively for guests drinking place recess, decorating, furniture facilities must be, because it is also a place to reflect the level of the hotel, typically located in Hall nearby.The bars in the Cabinet of the various wines on display in must be adequate, liquor, wine to pendulum attractive, Deluxe, rich.Wine and services are to be very scrupulous about the level of fully reflected the hotel.